Rachael's "stoup"-pendous recipe

Don't ask me why, more than two years after we attended a "Rachael Ray" show taping, I just thought of this now, but here goes...

When we were in the audience, Rachael made a "Cacciatore Stoup with Turkey Sausage Meatballs" — a "stoup," she told us, is "thicker than a soup, but not as thick as a stew." When we got home, my GF made it and it was de-lish! (That's a Rachele term, btw.) Anyway ... I stumbled across the recipe and thought I'd share it, 'cause it was some good eating. Just click here for the recipe, and you can be making some food that's definitely yum-o! (And yes, yum-o is another Rachael-ism.)

Picky eater that I am, I just went through the recipe myself and crossed off about half the ingredients that I won't eat, thus making the recipe even simpler!